Chipotle Chicken Flatbread

Use a chipotle raspberry barbecue sauce to moisten shredded cooked chicken to top flatbreads. Cut each flatbread into small wedges to serve as appetizers. A versatile recipe – see tips to prepare flatbreads with Classic Barbecue Sauce or prepared pizza crusts.

Serves: 18
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Mix tomato sauce, vinegar, brown sugar, raspberry jam and seasonings in medium saucepan on medium heat. Bring to boil. Reduce heat to low; simmer 20 minutes or until barbecue sauce is slightly thickened.

  • Mix chicken and 3/4 cup of the barbecue sauce in medium bowl. Spread 1 tablespoon of the remaining barbecue sauce on each flatbread. Top evenly with chicken mixture and cheese. Place flatbreads on baking sheets.

  • Bake 15 minutes or until cheese is melted and bubbly.

Cooking tip

Substitution Tip: Use 2 prepared pizza crusts (12-inch) in place of the naan.

• Flatbread may also be prepared with Classic Barbecue Sauce. Prepare barbecue sauce as directed using 1 can (8 ounces) tomato sauce, 1 can (6 ounces) tomato paste, 1/4 cup firmly packed brown sugar, 1/3 cup cider vinegar and seasonings listed. Prepare double batch of Classic Barbecue Sauce to use on grilled chicken or ribs.

Nutrition information

(Amount per serving)

  • 220Calories: 220Cholesterol: 29mg
  • Sodium: 467mgProtein: 11g
  • Total Fat: 8gSaturated Fat: 4g
  • Fiber: 1gCarbohydrate: 26g