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Brazilian-Style Skewered Pork Tenderloin
The top flavors and trends sizzling on grills this season – stoking backyard cooks’ creativity with new recipes, how-tos, and techniques.
< Back to Grilling Flavor Forecast
Grillers are taking restaurant-style Brazilian BBQ to their backyards with wow-worthy dishes like skewered meats in zesty marinades – ensuring Latin American flair in every bite.
Pieces of marinated pork tenderloin are double skewered then grilled to perfection, creating flavorful, moist and tender meat every time.
Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.
These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ingredient, to make a finger-licking favorite for summertime entertaining.
This fruity twist on a classic Brazilian caipirinha gets a spicy kick from Ancho-Arbol Syrup and a sweet, smooth finish from fragrant guava nectar.
A cilantro and lime-spiked chimichurri sauce adds bright flavor and color to grilled potatoes and bell peppers.
Vanilla and cinnamon add sweetness while ginger and red pepper bring a surprise heat to these grilled tropical fruit skewers. Make sure bananas are firm and ripe for this spicy, jazzed up dessert.
Bring the churrascaria to your backyard with these easy steps for tasty, tender meat. View the full infographic >