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Grilled Curry-Lime Tuna with Toasted Coconut Sauce Recipe
The top flavors and trends sizzling on grills this season – stoking backyard cooks’ creativity with new recipes, how-tos, and techniques.
< Back to Grilling Flavor Forecast
Grill enthusiasts are exploring the richly spiced flavors of India – adding them to appetizers, entrees and desserts for a fresh new taste.
Grilled Indian naan flatbread serves as the “crust” for these fresh fruit tarts. Top with creamy yogurt sauce, grilled seasonal fruit, like peaches, Garam Masala-spiced honey drizzle and pistachios for an amazing summer dessert.
Fragrant curry powder and fresh lime juice make a flavorful marinade for Indian-inspired grilled tuna steak. Serve with a creamy mint sauce made from coconut milk and Greek-style yogurt. Garnish with toasted coconut and fresh cilantro.
Paneer is a fresh, firm and mild-tasting Indian cheese perfect for grilling. Serve with a mango and tomato chutney and a drizzle of curry vinaigrette for a unique twist on the classic Caprese salad.
Similar to the tandoori oven cooking method, these Indian-spiced shrimp skewers are roasted on high heat on the grill and added to a salad packed with bold sweet and sour flavors. A fresh mango dressing adds a splash of fruitiness and color.
Curry powder and garam masala add the warm and exotic flavors of Indian cooking to grilled chicken breasts. A cucumber yogurt sauce brings a refreshing accent to the fragrant chicken.
Deeply-hued curry powder flavors both the marinade for the shrimp as well as the apricot dipping sauce.