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Perfectly Seasoned Grilled Steak
The top flavors and trends sizzling on grills this season – stoking backyard cooks’ creativity with new recipes, how-tos, and techniques.
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Satisfying a steak craving doesn’t have to break the bank. With the right seasoning and simple techniques, backyard cooks are getting fantastic flavor out of affordable cuts like sirloin and flank.
Marinate affordable cuts of steak – like sirloin or flank – in a zesty combination of Montreal Steak Seasoning, soy sauce, honey and ginger for unbelievable flavor with tender and juicy results.
When company’s coming, serve this special dish of grilled skirt steak with an avocado and tomato salad – the perfect way to entertain without breaking the bank.
For best flavor, season the steak and let stand 30 minutes before grilling. If you’re in a rush, go ahead and grill the steak immediately – it will still have great smoky flavor from the paprika.
Grilled steak skewers are a perfect starter for casual summer entertaining, and can be made from less expensive cuts of meat They’re portable, quick cooking, and wonderful for showcasing new flavor combinations.
Massaging this sweet and spicy teriyaki marinade into flank steak for just five minutes is all you need to get maximum flavor. Grill summer peaches along with the meat and serve as a sweet, juicy accompaniment.
Brown sugar and a robust blend of spices, from cumin to Red Pepper, give this steak some serious flavor.