From chile-stuffed burgers to ribs slathered with homemade Sriracha BBQ sauces, grilling with chilies is fueling our obsession for bolder, more exciting flavors.
This burger has layers of flavor from the smoky applewood seasoning in the ground beef to the molten center of Cheddar cheese with jalapeño slices.
A spicy homemade Sriracha BBQ Sauce is the perfect complement to these Memphis spice-rubbed and grilled pork ribs.
Fresno chilies, garlic, vinegar and brown sugar add the flavors of Sriracha, the Thai hot sauce, to this sweet and spicy homemade BBQ sauce - with five flavor variations.
Toasted pepitas and spicy chilies de arbol give this fresh tomato salsa a nutty, smoky flavor contrasted with the tang of orange juice. Garnish with cilantro and serve with grilled chicken or fish, tortilla chips or tacos.
Add a spicy flavor twist to coleslaw with Lawry’s® Fire Roasted Chile & Garlic, a robust blend of fire roasted chiles, garlic and smoked paprika.
Contemporize the classic succotash with ancho chile pepper, edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a sweet-heat seasoning rub.
Add creamy cheese and surprise heat to outdoor meals with this quick and easy step-by-step guide to seriously stuffed burgers. View the full infographic >