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Grilled Corn on the Cob with Mesquite Cilantro Butter
The top flavors and trends sizzling on grills this season – stoking backyard cooks’ creativity with new recipes, how-tos, and techniques.
< Back to Grilling Flavor Forecast
Backyard entertaining is getting a Mexican makeover as grillers infuse summer staples like beer can chicken, corn on the cob and even frozen beverages with vibrant flavors.
Make grilled corn the star of your barbecue by brushing with Mexican inspired mesquite cilantro butter and Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
Add a Mexican twist to beer can chicken by seasoning with a spicy chipotle and ground red pepper rub, then grill over a can of authentic Mexican beer.
A pitcher of strawberry beergaritas is the perfect cocktail to cool off during summertime entertaining. Mix up a batch in the blender with strawberries, Mexican beer, tequila and ancho simple syrup.
This easy six ingredient homemade guacamole gets a kick of flavor from chilies that are fire roasted on the grill before combining with garlic, fresh lime juice and cilantro. Serve with grilled meats and as a dip for tortilla chips.
Pico de gallo is a fresh chunky salsa made with uncooked tomatoes. This version has an explosion of flavors from fire-roasted chilies, ripe peaches and Molasses Bacon Seasoning. Serve with tortilla chips and grilled seafood.
Grill corn tortillas to soften them and add a bit of charred flavor. Top with refried beans, grilled chicken and toppings like shredded cheese, chopped tomatoes and guacamole.