Small grills are great for saving space – and urban grillers use them to create lip-smacking bites amped up with herbs and spices, like Korean pork and s’mores-stuffed strawberries, served right off the grates.
Use a jalapeño popper grill rack to make a fun dessert. Grilled strawberries are filled with a sweet and spicy mixture of cream cheese, chopped jalapeño, honey and vanilla.
Instead of ending your barbecue with traditional s’mores, make this fruity version using a jalapeño popper rack for the grill. Fill strawberries with chocolate chips, cinnamon, ancho and marshmallows before grilling.
A Korean-style marinade of Korean pepper paste, honey and soy sauce gives rich flavor to chunks of boneless pork chops. Cook these single-bite skewers on the backyard grill or indoors on a stove top grill pan, countertop grill or Panini grill.
Bacon is wrapped around chunks of smoky, maple-seasoned chicken, then skewered and grilled for a bite-sized, flavorful appetizer.
Skewer a snow pea pod around a sesame ginger-marinated shrimp for a small-bite appetizer with big flavor.
Use purchased ready-to-eat polenta as a base for creamy goat cheese and spicy chopped grilled tomatoes.