Big Flavor, Small Bites

Big Flavor, Small Bites

Honey Jalapeño Strawberry Poppers

The top flavors and trends sizzling on grills this season – stoking backyard cooks’ creativity with new recipes, how-tos, and techniques.

Big Flavor, Small Bites

Small grills are great for saving space – and urban grillers use them to create lip-smacking bites amped up with herbs and spices, like Korean pork and s’mores-stuffed strawberries, served right off the grates.

  • Honey Jalapeño Strawberry Poppers

    Honey Jalapeño Strawberry Poppers

    Use a jalapeño popper grill rack to make a fun dessert. Grilled strawberries are filled with a sweet and spicy mixture of cream cheese, chopped jalapeño, honey and vanilla.

  • Cinnamon Ancho Strawberry S’mores Bites

    Cinnamon Ancho Strawberry S’mores Bites

    Instead of ending your barbecue with traditional s’mores, make this fruity version using a jalapeño popper rack for the grill. Fill strawberries with chocolate chips, cinnamon, ancho and marshmallows before grilling.

  • Korean BBQ Pork Skewers

    Korean BBQ Pork Skewers

    A Korean-style marinade of Korean pepper paste, honey and soy sauce gives rich flavor to chunks of boneless pork chops. Cook these single-bite skewers on the backyard grill or indoors on a stove top grill pan, countertop grill or Panini grill.

  • Grilled Maple Bacon Chicken Bites

    Grilled Maple Bacon Chicken Bites

    Bacon is wrapped around chunks of smoky, maple-seasoned chicken, then skewered and grilled for a bite-sized, flavorful appetizer.

  • Grilled Sesame Ginger Shrimp Kabobs with Snow Peas

    Grilled Sesame Ginger Shrimp Kabobs with Snow Peas

    Skewer a snow pea pod around a sesame ginger-marinated shrimp for a small-bite appetizer with big flavor.

  • Grilled Polenta with Charred Tomatoes

    Grilled Polenta with Charred Tomatoes

    Use purchased ready-to-eat polenta as a base for creamy goat cheese and spicy chopped grilled tomatoes.