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First launched in 2000, the McCormick Flavor Forecast® is an annual look at emerging culinary trends and tastes shaping how consumers across the world view and experience flavor, inspiring creative and delicious innovations for years to come.
Ready. Set. Grill! Explore the hottest grilling flavor trends – - from a reverse sear technique to banish dry chicken from the grates to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.
Now in its 15th year, the McCormick® Flavor Forecast® is on the forefront of identifying top trends, insights and ingredients driving the future of flavor.
The top flavors and trends sizzling on grills this season – stoking backyard cooks’ creativity with new recipes, how-tos, and techniques.
Discover five top food trends and more than a dozen emerging flavors predicted to impact the way we eat in the coming years.
Bold grill masters looking to elevate their game on the grates needn't look any further than the McCormick® Grill Mates® & Lawry's® Flavor Forecast® 2013: GRILLING EDITION.
What follows are five trends with flavor combinations that illustrate how these trends are coming to life through taste. They highlight the world’s evolving and intensely personal approach to food—and will shape the way we eat in the year ahead and beyond.