These delicious recipes were created by our global team of chefs and culinary professionals. We invite you to explore these flavors and ideas so you can taste the future of flavor today.
Heat + Tang
Spiced Mashed Plantains
The sweetness of the ripe plantains balances the spicy and sour flavors of the sauce made from ají amarillo chilies, red pepper, vinegar and lime juice. A perfect side for chicken and other meats.
Shrimp Escabeche al Rocoto
This refreshing appetizer is a fusion of two traditional Latin American dishes: escabeche and tiradito. In this recipe, cooked shrimp are marinated in a tangy spiced ají rocoto sauce and served with grilled corn, honeydew, cilantro and fresh chilies.
Sambal Noodles with Shrimp and Chinese Broccoli
This Asian noodle dish is equal parts sweet, sour and spicy thanks to a combination of sweet soy sauce and fresh sambal sauce, a spicy Southeast Asian chile sauce. Shrimp, Chinese broccoli and shiitake mushrooms bring meaty texture and substance to this satisfying one-dish meal.
Peruvian Chicken with Chile Sauces
Peruvian spit-roasted chicken, or Pollo a la Brasa, is an iconic South American dish, and this grilled version delivers flavorful, tender and juicy chicken everytime. The two accompanying sauces — featuring ají amarillo and ají rocoto chilies — offer hot and tangy counterpoints.
Cooked Sambal Sauce
Sambal is a versatile Southeast Asian chile sauce used to season stir-fries, noodles, meat, eggs, shrimp and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment. In this version, chilies, onions, garlic, lemongrass, vinegar and seasonings are combined in a blender before simmering to meld the flavors.
Fiery Fresh Sambal Sauce
Sambal is a versatile Southeast Asian chile sauce used to season stir-fries, noodles, eggs, meat, seafood and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment. This fresh version, prepared in a blender, accentuates the bright flavor of the chilies and can be prepared in 15 minutes or less.
Sweet and Sour Rendang Chicken Wings
These succulent, spicy, no-fry chicken wings are first marinated in Rendang Curry then tossed in a tangy syrup infused with lemongrass and kaffir lime, offering a welcome Southeast Asian twist to traditional hot wings.
Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.
Rendang Curry Short Ribs with Coconut Rice
Rendang is a rich slow-cooked beef curry popular throughout Southeast Asia, especially in Malaysia. In this recipe, mild coconut rice pairs with the bold, fragrant flavors of the curry, including chilies, lemongrass, ginger, garlic, kaffir lime leaves and spices.
Pinoy Pork BBQ with Green Mango Slaw
Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavor of the pork.
Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken.
Alternative "Pulse" Proteins
Caribbean Coconut and Pigeon Pea Rice
A variation of the traditional Dominican dish known as Moro de Gandules con Coco, this creamy, risotto-like coconut and pigeon pea entrée gets an added hit of flavor from sweet potatoes and a spicy topping of toasted coconut, Scotch bonnet chilies, green olives and cilantro.
Cranberry Bean, Sage and Orzo Soup
This rustic, satisfying Mediterranean-style soup gains texture and protein from creamy cranberry beans, also called borlotti beans, making it a hearty one-pot meal. The soup’s rich flavor starts with a sofrito base, then builds with sage and Albariño wine, a fruity and intensely aromatic Spanish varietal.
Lentil and Peach Salad with Tarragon Mustard Vinaigrette
Packed with nutrients, color and texture, this salad features black beluga lentils, ripe peaches, crunchy pecans, tangy Peppadew peppers and fresh arugula all dressed in a tarragon mustard vinaigrette.
Pickled Peach and Black Beluga Lentil Toasts
Protein-packed black beluga lentils are tossed with herbs then spooned on crispy toasts topped with crème fraîche and pickled peaches to create this eye-appealing starter course.
Pigeon Pea Tacos al Pastor with Coconut Lime Slaw
This hearty, meat-free twist on classic tacos al pastor features a protein-packed filling of spiced pigeon peas, tomatoes and pineapple paired with a cooling coconut-lime cabbage slaw.
Vegetarian Bolognese with Borlotti Beans
Flavored with aromatic sage and Albariño wine, this meatless take on classic Spaghetti Bolognese uses borlotti beans as a satisfying swap for ground beef or pork. The spiralized summer squash makes a healthy, fresh and gluten-free alternative to traditional pasta.
Blends with Benefits
Chia Seed with Citrus, Chile and Garlic Blend
Combine chia seeds with lime, chilies and garlic to make this zesty, versatile seasoning blend. Add this coarse, robust blend for a tangy, spicy flavor to meat, seafood, veggies, salads and more.
Orange, Papaya and Coconut Smoothie
This refreshing dairy-free smoothie features tropical flavors from papaya, orange juice and coconut milk with a good-for-you kick from a blend of turmeric, cocoa, cinnamon and nutmeg.
Turmeric, Cocoa, Cinnamon and Nutmeg Blend
This sweetly spiced blend delivers the good-for-you benefits of turmeric with lots of additional flavor. Add to smoothies, shakes, oatmeal and baked goods for added depth, or sprinkle on ribs, chili, sweet potatoes and butternut squash to add warmth and sweetness.
Flaxseed with Mediterranean Herbs Blend
Enjoy the good-for-you benefits of flaxseed in a variety of savory dishes with this aromatic blend of ground flaxseed, Italian seasoning, paprika and fennel seed. Sprinkle on meat, seafood and vegetables or add to grains, salads and soups for a wholesome Mediterranean flavor.
Herbed Vegetable Pancakes with Yogurt Goat Cheese Sauce
Crisp, savory vegetable pancakes are light enough to be served as an appetizer or side yet satisfying when enjoyed as an entrée. Topped with a flaxseed spiced Greek yogurt, this flavorful dish is sure to get anyone to eat their veggies.
Matcha Baked Cod with Spinach Pesto and Tomato Salad
This light and fresh recipe stars matcha-spiced baked cod paired with spinach almond pesto and a fresh tomato and cucumber salad. Hints of white balsamic vinegar, lemon peel and matcha lend balance to a quick and wholesome fish dinner.
Matcha Green Tea with Ginger and Citrus Blend
Matcha is a finely ground green tea powder used to add flavor, color and nutritional benefits to foods. This vibrant blend of matcha, lemon peel and ginger can be used every day to flavor a variety of sweet and savory foods, including chicken, seafood, smoothies and desserts.
Niçoise Salad with Chia, Citrus and Chile Crusted Tuna
This new take on the classic Niçoise salad features poached egg and lightly seared ahi tuna crusted with a zesty blend of chia seeds, lime, chile and garlic. Combine with new potatoes, green beans and olives then dress with a Dijon chia blend vinaigrette to make a hearty salad that’s a complete meal.
Matcha Green Tea Cake with Lemon Meringue Frosting
This subtly sweet cake gets its green tea flavor and color from a matcha spice blend enhanced with ginger and lemon peel. Layered with lemon curd and topped with a light lemon meringue frosting, this dessert offers a welcome twist to classic layer cakes.
Chocolate Banana Shake with Turmeric and Cinnamon
This good-for-you shake is packed with a turmeric cocoa spice blend, roasted pistachios, frozen bananas and sweet dates - - perfect for breakfast to-go and an afternoon refuel.
Caramelized Pineapple and Mezcal Margarita
In this bold margarita, fresh pineapple, cinnamon, nutmeg and sugar cook together to create a caramelized flavor. Then, they are combined with mezcal and lime juice for a cocktail that’s equal parts sweet, spicy, smoky and tart.
Dark Chocolate and Cranberry Amaranth Bars
These indulgent bars star popped amaranth, an ancient grain, paired with crunchy cashews, toasted oats and tart cranberries. Flaked coconut, cinnamon and vanilla balances the rich dark chocolate topping and sweet dulce de leche drizzle.
Hominy Fritters with Bacon Thyme Dipping Sauce
A modern take on hush puppies, these fritters get their rich flavor from whole kernels of hominy and savory thyme. Pair with a dipping sauce of bacon, thyme, hot pepper jelly and cider vinegar.
Mezcal Marinated Bison with Roasted Tomato Sofrito
In this Latin twist on steak dinner, lean and flavorful Bison steaks are marinated with a Mezcal lime pepper combination before getting a hot sear on the grill. Accompanied by a roasted tomato, bacon and poblano sofrito, this robust entrée delivers bold, savory and smoky flavors.
Peach and Vanilla Brûlée Cocktail
In this modern cocktail, fresh peaches meet caramelized and creamy flavors for the perfect layered sip. Brûléeing – or burning – the vanilla syrup and peach slices brings this classic dessert technique to beverages.
Pickled Watermelon Shrub Cocktail
Shrubs, or fruit-and-vinegar syrups, are a great way to add acidity and complexity to balance the sweetness of cocktails and alcohol-free beverages. This refreshing libation features tart pickled watermelon shrub, sweet melon liqueur and fizzy club soda.
Roasted Peanut Old Fashioned
In this toasty twist on an Old Fashioned, bourbon is infused with the flavors of vanilla and roasted peanuts. Combined with refreshing citrus and rimmed with candied peanuts, this cocktail is a deliciously unexpected libation.