Chicken, pasta and gumbo together? This hearty soup recipe with chicken, vegetables and pasta, seasoned with Zatarain’s Big & Zesty Blackened Creole Seasoning, will keep you warm inside and out. Makes 10 servings in 30 minutes – delicious and filling.
15m
PREP TIME
30m
COOK TIME
144
CALORIES
10
INGREDIENTS
Servings: 10 (1 cup)
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken thighs, cut into 1/2-inch cubes
- 1/2 teaspoon Zatarain's® Blackened Big & Zesty Spice Blend
- 1 cup sliced carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 4 cups water
-
2
cups
chicken stock
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Substitutions available
- chicken broth
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 package ZATARAIN'S® Gumbo Pasta Dinner Mix
INSTRUCTIONS
- 1 Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Creole Seasoning; cook and stir 5 minutes or until browned. Add carrots, celery and onion; cook and stir 3 minutes or until vegetables begin to soften.
- 2 Stir in water, stock, tomatoes and Pasta Dinner Mix. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally.
