Chicken, pasta and gumbo together? This hearty soup recipe with chicken, vegetables and pasta, seasoned with Zatarain’s Big & Zesty Blackened Creole Seasoning, will keep you warm inside and out. Makes 10 servings in 30 minutes – delicious and filling.
Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Creole Seasoning; cook and stir 5 minutes or until browned. Add carrots, celery and onion; cook and stir 3 minutes or until vegetables begin to soften.
Stir in water, stock, tomatoes and Pasta Dinner Mix. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally.
Test Kitchen Tip: Sprinkle with grated Parmesan cheese, if desired.