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Give your ordinary potato salad a little kick with Zatarain's Creole Mustard and Zatarain’s Creole Seasoning. This flavorful take on a summer classic will be the star at your next backyard barbeque, picnic or potluck.
3 pounds red potatoes
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup ZATARAIN'S® Creole Mustard
1/2 teaspoon ZATARAIN'S® Creole Seasoning
1/2 teaspoon sugar
1 1/2 cups diced tomatoes
2 tablespoons thinly sliced green onion
Place potatoes in lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes.
Mix mayonnaise, sour cream, Creole Mustard, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes and green onion; toss lightly. Cover.
Refrigerate at least 2 hours or until ready to serve.
Test Kitchen Tip: Add 1/2 cup crumbled cooked bacon, if desired.
(Amount per serving)