Give your ordinary potato salad a little kick with Zatarain's Creole Mustard and Zatarain’s Creole Seasoning. This flavorful take on a summer classic will be the star at your next backyard barbeque, picnic or potluck.
Place potatoes in lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes
Mix mayonnaise, sour cream, Creole Mustard, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes and green onion; toss lightly. Cover
Refrigerate at least 2 hours or until ready to serve
Test Kitchen Tip: Add 1/2 cup crumbled cooked bacon, if desired.