Yellow Rice with Cranberries

Easy to make, yellow rice and cranberries give this side its New Orleans-style flavor. Serve this festive recipe alongside the holiday roast or turkey. Add slivered almonds for a great look.

Serves: 4
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Heat oil in large skillet on medium heat. Add celery and onion; cook and stir 4 minutes or until softened

  • Stir in water, Rice Mix and cranberries. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving

Cooking tip

Test Kitchen Tip: Sprinkle with toasted slivered almonds, if desired.

Nutrition information

(Amount per serving)

  • Calories: 279Cholesterol: 0mg
  • Sodium: 960mgProtein: 4g
  • Total Fat: 3gFiber: 2g
  • Carbohydrate: 59g

Ratings & Reviews: 1

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  • Madelyn on 09/12/2014

    UNFORTUNATELY, while very good, I can no longer eat Z's yellow rice - ingredient list doesn't look gluten-free. But I can adapt this recipe with regular rice, adding your excellent spices, and will.

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