Need a quick side dish? Put this easy-to-make tomato-flavored pilaf recipe on the table in less than 30 minutes. Serve it up along with roasted chicken, beef or pork – a delicious side for four.
Heat oil in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add water and tomatoes; bring to boil
Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat. Let stand 5 minutes before serving