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Need a quick side dish? Put this easy-to-make tomato-flavored pilaf recipe on the table in less than 30 minutes. Serve it up along with roasted chicken, beef or pork – a delicious side for four.
1 tablespoon olive oil
1/2 cup diced onion
1 3/4 cups water
1 1/2 cups chopped seeded tomatoes
1 package ZATARAIN'S® Rice Pilaf
Heat oil in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add water and tomatoes; bring to boil.
Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat. Let stand 5 minutes before serving.
(Amount per serving)