For this classic New Orleans one-pot dish, start with Zatarain's® Jambalaya Mix and add chicken and andouille sausage.
Heat oil in large deep skillet or Dutch oven on medium heat. Add celery, onion, chicken and sausage; cook and stir 7 minutes or until meat is lightly browned.
Stir in water and tomatoes. Bring to boil. Add Rice Mix; mix well. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.