Zatarain's® Creole Jambalaya

For this classic New Orleans one-pot dish, start with Zatarain's® Jambalaya Mix and add chicken and andouille sausage.

Serves: 8
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Heat oil in large deep skillet or Dutch oven on medium heat. Add celery, onion, chicken and sausage; cook and stir 7 minutes or until meat is lightly browned.

  • Stir in water and tomatoes. Bring to boil. Add Rice Mix; mix well. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.

  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information

(Amount per serving)

  • Calories: 318Cholesterol: 101mg
  • Sodium: 691mgProtein: 23g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 25g

Ratings & Reviews: 0

Add your review