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Prep Time: 15 mins
Cook Time: 45 mins
The East Coast meets the Gulf Coast with this Louisiana take on crab cakes, made with Zatarain’s Yellow Rice and lump crabmeat. To save time, prepare the patties early and keep refrigerated until you’re ready to cook so they come out crispy and delicious.
(amount per serving)
Total Fat: 10g
Test Kitchen Tip: Serve crab cakes with Creole Mustard Sauce, if desired.
Recipe by Zatarain's