Vegetable Jambalaya

The one-of-a-kind flavors of New Orleans can be enjoyed by all with this quick and easy vegetarian recipe. A medley of fresh vegetables is combined with Zatarain’s Jambalaya Mix for a lighter but no less flavorful take on one of the legendary dishes in New Orleans.

Ingredients
Serves: 8
Serving Size: 1 cup
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Bring water and tomatoes to boil in large saucepan. Add Jambalaya Mix, onion, bell pepper and carrot; mix well. Return to boil. Reduce heat to low; cover and simmer 15 minutes

  • Stir in broccoli and zucchini; mix well. Cover and cook 10 minutes longer or until rice and vegetables are tender. Remove from heat. Let stand 5 minutes. Sprinkle with green onions

Nutrition information

(Amount per serving)

  • Calories: 141Cholesterol: 0mg
  • Sodium: 373mgProtein: 4g
  • Total Fat: 1gFiber: 3g
  • Carbohydrate: 29g

Ratings & Reviews: 0

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