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Tropical Chicken and Rice

New Orleans Creole cooking was heavily influenced by Caribbean cuisine. This recipe pays homage to those Caribbean roots with Zatarain's Caribbean Rice Mix, chicken, pineapple, mango and banana all mixed perfectly together in this easy, one-pot meal.

Ingredients
Serves:
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until browned. Remove chicken; set aside.

  • Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Rediuce heat to low; cover and simmer 15 minutes. Add chicken; mix well. Cover and cook additional 10 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.

  • Add mango, pineapple, banana and cilantro; mix lightly.

Nutrition information

(Amount per serving)

  • Calories: 321Cholesterol: 59mg
  • Sodium: 757mgProtein: 21g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 39g

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