Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American,
Ingredients: 1 1/2 pounds boneless skinless chicken thighs cubed; 1 package (12 to 16 ounces) frozen peppers and onions blend; 1 can (14 1/2 oz) diced tomatoes undrained; 1 package (8 oz) ZATARAIN'S® Jambalaya Mix, Original; 1 pound large shrimp thawed, peeled and deveined

A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year. Take stress and energy out of the equation by using a slow cooker for your Zatarain’s Jambalaya Mix, chicken, shrimp, diced tomatoes, frozen peppers, and onions. This classic dish wi... Read More Read Less

10m

PREP TIME

4hr

COOK TIME

266

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

1 1/2 pounds boneless skinless chicken thighs, cubed
1 package (12 to 16 ounces) frozen peppers and onions blend
1 can (14 1/2 ounces) diced tomatoes, undrained
1 package (8 ounces) Zatarain's® Jambalaya Rice Mix
1 pound large shrimp, thawed, peeled and deveined

INSTRUCTIONS

1 Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover
2 Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW
3 Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender