Shrimp Po’Boy

Name: Shrimp Po’Boy
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Cajun or Creole,
Ingredients: 1 pound large shrimp peeled and deveined; 1 cup ZATARAIN'S® Seasoned Shrimp Fri®; Vegetable oil for frying; 1/4 cup ZATARAIN'S® Creole Mustard; 1/4 cup mayonnaise; 4 small French bread loaves 6-inches, split and toasted; 2 cups shredded lettuce; 8 slices tomato

This classic New Orleans sandwich features crisply fried shrimp, a tangy sauce, shredded lettuce and tomatoes on a French bread roll.

15m

PREP TIME

10m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

1 pound large shrimp, peeled and deveined
1 cup Zatarain's® Seasoned Shrimp Fri
Vegetable oil, for frying
1/4 cup Zatarain's® Creole Mustard
1/4 cup mayonnaise
4 small French bread loaves, 6-inches, split and toasted
2 cups shredded lettuce
8 slices tomato

INSTRUCTIONS

1 Prepare shrimp with Shrimp Fri as directed on package.
2 Mix mustard and mayonnaise in small bowl. Spread on bread. Divide shrimp among bread. Top with lettuce and tomato slices. Serve immediately.