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Make a quick and flavorful Shrimp Fried Rice with Zatarain's® Yellow Rice. It's the perfect weeknight meal because it takes just 10 minutes of prep time.
1 package ZATARAIN'S® Yellow Rice
1 pound medium shrimp, peeled and deveined
1 teaspoon ZATARAIN'S® Creole Seasoning
2 tablespoons sesame oil, divided
3 eggs, lightly beaten
3 green onions, chopped
2 cloves garlic, finely chopped
1 tablespoon minced fresh ginger
1/2 cup frozen peas, thawed
2 tablespoons hoisin sauce
Prepare Yellow Rice Mix as directed on package. Set aside.
Meanwhile, season shrimp with Creole Seasoning. Set aside. Heat 1 tablespoon of the sesame oil in large skillet on medium-high heat. Add eggs; scramble until set. Remove from skillet. Set aside.
Heat remaining 1 tablespoon sesame oil in skillet on medium heat. Add green onions, garlic and ginger; cook and stir 2 minutes or until onions soften. Add shrimp and peas; cook and stir 3 to 5 minutes or until shrimp turn pink. Add cooked yellow rice, hoisin sauce and scrambled eggs. Cook and stir 1 to 2 minutes or until well blended.
(Amount per serving)
This was a quick and easy recipe. I didn't use as much sesame oil as the recipe called for, but added a little olive oil instead. The only thing my family did not like was the peas. Lol. So I will omit those next time.
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