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Seared Shrimp Peas and Yellow Rice

Pair Zatarain’s Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that’s perfect for lunch and dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes.

Ingredients
Serves:
Directions
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.

  • Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

  • Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • Calories: 273Cholesterol: 122mg
  • Sodium: 803mgProtein: 16g
  • Total Fat: 9 gFiber: 1g
  • Carbohydrate: 32g

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