Red Beans & Rice Tortilla Casserole

Leftover chicken makes for a hearty Mexican-style casserole. Layer it with Zatarain’s Red Beans and Rice, cheddar cheese and whole kernel corn. Feel free to skip the chicken for a Meatless Monday meal. Don’t forget the tortillas.

Serves: Makes 10 servings.
10 mins Prep time 45 mins Cook time
10 mins Prep time
45 mins Cook time
  • Prepare Rice Mix as directed on package. Add corn and green chiles; mix well

  • Preheat oven to 350°F. Spread 1/2 cup of the rice mixture on bottom of 13x9-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 each of the remaining rice mixture, chicken and cheese. Repeat layering with remaining tortillas, rice mixture, chicken and cheese

  • Bake 15 minutes or until heated through. Let stand 5 minutes before serving. Serve with assorted toppings, if desired

Cooking tip

Test Kitchen Tip: Serve with assorted toppings, such as sour cream, salsa and chopped green onions, if desired.

Nutrition information

(Amount per serving)

  • Calories: 316Cholesterol: 57mg
  • Sodium: 734mgProtein: 20g
  • Total Fat: 12gFiber: 3g
  • Carbohydrate: 32g

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