While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Want a fresh, new spin on tacos? Try this easy-to-make dinner recipe by combining ground beef and Zatarain’s Red Beans and Rice. Serve with typical taco toppings or mix it up with avocado, sour cream and chopped cilantro. Ready in 30 minutes.
1 pound ground beef
3 cups water
1 package ZATARAIN'S® Red Beans and Rice
1 teaspoon ground cumin
24 taco shells
Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes.
Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired.
Serving Suggestion: Serve tacos with assorted toppings, such as shredded lettuce, shredded Cheddar cheese and salsa.
(Amount per serving)
Best taco's I've ever eaten !!!! Real easy to make and very filling too.
Was this helpful?