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Make it a Mexican night with this burrito recipe, made easily at home. Use Zatarain’s Red Beans and Rice mix to liven up your chicken, salsa, cheese and tortillas – a hearty meal for the whole family.
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into thin strips
3 cups water
1 package ZATARAIN'S® Red Beans and Rice
1 1/2 cups shredded Cheddar cheese, divided
1 cup salsa
8 (8-inch) flour tortillas
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 minutes or until cooked through. Remove chicken; set aside. Add water to skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Stir 1/2 of the cheese into rice. Let stand 5 minutes.
Preheat oven to 350°F. Divide rice mixture, chicken, remaining cheese and salsa among tortillas. Fold into burritos. Place in 13x9-inch baking dish.
Bake 10 minutes or until heated through. Serve with additional salsa, if desired.
(Amount per serving)