15m
PREP TIME
35m
COOK TIME
572
CALORIES
12
INGREDIENTS
Servings: 4
Ingredients
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
- 1 tablespoon oil
- 1 cup apple juice
- 1 cup water
- 1 package ZATARAIN'S® Rice Pilaf
- 1/2 cup chopped apple
-
1/2
cup
dried cranberries
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Substitutions available
- dried cherries
- 1/2 cup chopped onion
- 1/2 cup chopped pecans
INSTRUCTIONS
- 1 Mix paprika, thyme and pepper in small bowl. Sprinkle evenly on both sides of pork chops. Heat oil in nonstick large skillet on medium-high heat. Add pork; cook 3 to 5 minutes per side or until pork is cooked through. Remove from skillet; keep warm
- 2 Stir apple juice, water, Rice Mix, apple, cranberries, onion and pecans into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes
- 3 Place pork over rice mixture. Cover. Cook 5 minutes longer or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes
