Shop Now

Pork Chops with Harvest Rice Pilaf

Favorite fruit ingredients merge with the flavors of New Orleans to create a truly versatile one-pot pork chop and rice dish. Start with a box of Zatarain’s, Rice Pilaf and stir in apples, cranberries, onions and pecans. It’s the perfect recipe for any fall or holiday occasion.

15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Mix paprika, thyme and pepper in small bowl. Sprinkle evenly on both sides of pork chops. Heat oil in nonstick large skillet on medium-high heat. Add pork; cook 3 to 5 minutes per side or until pork is cooked through. Remove from skillet; keep warm.

  • Stir apple juice, water, Rice Mix, apple, cranberries, onion and pecans into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.

  • Place pork over rice mixture. Cover. Cook 5 minutes longer or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes.

Cooking tip

Test Kitchen Tip: For saucier rice, add 1/4 cup apple juice or water when returning pork to skillet.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 572Cholesterol: 78mg
  • Sodium: 722mgProtein: 29g
  • Total Fat: 24gFiber: 4g
  • Carbohydrate: 60g

Ratings & Reviews: 0

Add your review