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New Orleans Crab Cakes

Want a classic New Orleans appetizer in under 30 minutes? Zatarain’s Crab Cake Mix contains the perfect blend of spices and seasonings to enhance any meal, or jazz up any party.

10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix Crab Cake Mix, water, mayonnaise and Creole Mustard in large bowl until well blended. Add crabmeat; toss gently to mix. Refrigerate 30 minutes. Shape into 2-inch crab cakes.

  • Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add crab cakes, a few at a time.

  • Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining crab cakes, adding remaining oil as necessary.

Cooking tip

Test Kitchen Tip: Add 2 teaspoons ZATARAIN'S® Creole Mustard to the Crab Cake Mix for more of a kick.

Serving Suggestion: Serve with remoulade sauce, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 322Cholesterol: 84mg
  • Sodium: 711mgProtein: 21g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 19g

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