A classic New Orleans delight. Be sure to serve this one-skillet shrimp dish with lots of French bread to soak up the tasty sauce. Add Zatarain’s Creole Seasoning, Worcestershire sauce and beer, and keep the napkins handy. A simple recipe that’s big on flavor.
Melt butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes
Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread