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The favorite Tex-Mex casserole of chicken, tomatoes, cheese and tortillas becomes a hearty one-dish dinner with the addition of Zatarain’s® Chicken Flavor Rice.
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
1 1/2 cups water
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 package ZATARAIN'S® Chicken Flavor Rice
2 teaspoons chili powder
1/2 cup sour cream
1 cup shredded Mexican blend cheese
Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until no longer pink. Remove from skillet. Set aside.
Stir water, tomatoes, Rice Mix and chili powder into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.
Stir in chicken and sour cream; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Sprinkle with cheese. Let stand 5 minutes.
Serving Suggestion: Sprinkle with 1 cup crushed tortilla chips before serving.
(Amount per serving)
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