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Jambalaya Maque Choux Recipe

Prep Time: 10 mins

Cook Time: 30 mins


Top Flavors in Recipe

Garlic Onionish
Roasted Toasted
Recipe Description

This recipe offers a fun Cajun twist on our New Orleans-style Jambalaya. Corn maque choux is a traditional south Louisiana dish with corn and peppers, usually serves as a side or over rice. Add some andouille sausage in our version to kick up the flavor!

Ingredients Directions
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