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Prep Time: 10 mins
Cook Time: 30 mins
This recipe offers a fun Cajun twist on our New Orleans-style Jambalaya. Corn maque choux is a traditional south Louisiana dish with corn and peppers, usually serves as a side or over rice. Add some andouille sausage in our version to kick up the flavor!
(amount per serving)
Total Fat: 7g
For less or more heat, try with ZATARAIN'S® Mild or Spicy Jambalaya Mix.
Recipe by Zatarain's