Gulf Coast Seafood Stew with Rice

The West Coast meets the Gulf Coast in this seafood-packed stew. This medley of fish, crabmeat, shrimp and oysters gets its flavor from the Holy Trinity of Cajun cuisine: celery, bell pepper and onion. Add Zatarain’s Spanish Rice to make it a meal for the whole family.

Serves: Makes 12 (1-cup) servings.
20 mins Prep time 55 mins Cook time
20 mins Prep time
55 mins Cook time
  • Heat oil in large saucepot or Dutch oven on medium-high heat. Add celery, bell pepper, onion and garlic; cook and stir 3 minutes or until softened

  • Stir in water, tomatoes, tomato paste, Rice Mix and salt; bring to boil. Reduce heat to low; cover and simmer 45 minutes, stirring occasionally

  • Add fish, crabmeat, shrimp and oysters. Cook on medium heat 5 minutes until oysters are curled. Season as desired with hot pepper sauce

Nutrition information

(Amount per serving)

  • Calories: 162Cholesterol: 77mg
  • Sodium: 561mgProtein: 16g
  • Total Fat: 2gFiber: 1g
  • Carbohydrate: 20g

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