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Grilled Redfish with Shrimp and Corn Maque Choux Recipe

  • Prep Time: 15 mins
  • Cook Time: 15 mins

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Maque choux is a dish with Native American origins. It is traditionally prepared with corn, tomatoes, onions and bell peppers. Maque choux is usually served over rice. If redfish is unavailable, substitute striped bass or halibut.

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