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Prep Time: 15 mins
Cook Time: 15 mins
Maque choux is a dish with Native American origins. It is traditionally prepared with corn, tomatoes, onions and bell peppers. Maque choux is usually served over rice. If redfish is unavailable, substitute striped bass or halibut.
(amount per serving)
Recipe by Lawry's
Recipe by Zatarain's
Recipe by McCormick
This recipe features Concentrated Shrimp and Crab Boil. Here are a few more delicious ways to use it.
Product by Zatarain's