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Prep Time: 15 mins
Cook Time: 30 mins
Feel like Spanish tonight? This gluten-free paella recipe makes it easy with Zatarain’s Yellow Rice, shrimp, smoked sausage, onion and peas. To give it a little more South Louisiana flavor, use andouille sausage.
(amount per serving)
Total Fat: 10g
Recipe by Zatarain's
This recipe features Jambalaya Mix Original. Here are a few more delicious ways to use it.
Product by Zatarain's