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Gluten-Free Zatarain's® Paella

Feel like Spanish tonight? This gluten-free paella recipe makes it easy with Zatarain’s Yellow Rice, shrimp, smoked sausage, onion and peas. To give it a little more South Louisiana flavor, use andouille sausage. Gluten-free

Ingredients
Serves: 8
Serving Size: 1 cup
Directions
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Heat oil in large skillet or Dutch oven on medium heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until softened. Add chicken and chorizo; cook and stir 5 minutes or until browned. Add water; bring to boil

  • Stir in tomatoes and Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes

  • Place shrimp and peas on top of rice; cover. Cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving

Nutrition information

(Amount per serving)

  • Calories: 274Cholesterol: 74mg
  • Sodium: 663mgProtein: 18g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 28g

Ratings & Reviews: 0

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