Gluten-Free Feed Your Krewe Jambalaya

Feeding a crowd but need it gluten-free? This authentic New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate potluck surprise. Gluten-free

Ingredients
Serves: 12
Serving Size: 1 cup
Directions
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Mix water, Rice Mix, chicken and sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender

  • Remove from heat. Let stand 5 minutes

Cooking tip

Variation: Two cups cubed cooked ham and/or 1 pound medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time. Continue as directed.

For richer flavor: Add 2 tablespoons vegetable oil with the water.

Serving Suggestion: Sprinkle with 1/2 cup chopped green onions, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 300Cholesterol: 48mg
  • Sodium: 722mgProtein: 17g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 31g

Ratings & Reviews: 2

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Comments

  • Jeff on 09/02/2014

    I agree with Shannon's review here. I have tried this product since it allegedly being gluten free and also got a typical reaction from it as if I had eaten a slice of pizza. Will not be buying again in the future. Don't trust this company.

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  • Shannon on 03/07/2014

    First off let me say this and the Spanish rice have both made me sick. Not sure how many PPM of gluten is in these but I am defiantly having a problem with your products. Also The jambalaya was way to spicy it may have been the aundiuli sausage i used but all you could taste was a burn and no flavor. So I am very disappointed with the products.

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