Gluten-Free Crescent City Jambalaya

Need a gluten-free party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, Andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix – perfect for Mardi Gras, New Years or any get-together. Gluten-free

Serves: 8
Serving Size: 1 cup
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften

  • Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes

  • Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes

Cooking tip

Serving Suggestion: Sprinkle with 1/4 cup chopped fresh parsley, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 264Cholesterol: 107mg
  • Sodium: 810mgProtein: 19g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 29g

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