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Gluten-Free Chicken and Yellow Rice with Broccoli and Cheddar Cheese

Want a new, gluten-free spin on a classic American casserole? Add Zatarain’s Yellow Rice to the tasty flavors of chicken, broccoli and cheddar cheese for an easy-to-make, one-pot meal. Season with hot pepper and create a new family-favorite dinner. Gluten-free

Ingredients
Serves:
Serving Size: 1-cup
Directions
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.

  • Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.

  • Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.

  • Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.

Cooking tip

Test Kitchen Tip: Season with 1 teaspoon hot pepper sauce before adding the cheese, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 305Cholesterol: 41 mg
  • Sodium: 965mgProtein: 17g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 30g

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