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Want a new, gluten-free spin on a classic American casserole? Add Zatarain’s Yellow Rice to the tasty flavors of chicken, broccoli and cheddar cheese for an easy-to-make, one-pot meal. Season with hot pepper and create a new family-favorite dinner.
2 tablespoon oil, divided
1 1/2 pounds gluten-free chicken tenders
1 cup chopped onion
1/2 teaspoon minced garlic
2 1/2 cups water
1 package ZATARAIN'S® Yellow Rice
1 package (10 ounces) frozen broccoli florets, thawed
1 cup shredded cheddar cheese
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.
Test Kitchen Tip: Season with 1 teaspoon hot pepper sauce before adding the cheese, if desired.
(Amount per serving)