Feed Your Krewe Jambalaya

Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate pot-luck surprise.

Serves: 12
Serving Size: 1 cup
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Mix water, Rice Mix, chicken and sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender

  • Remove from heat. Let stand 5 minutes

Cooking tip

Serving Suggestion: Sprinkle with 1/2 cup sliced green onions, if desired.

For richer flavor: Add 2 tablespoons vegetable oil with the water.

Variation: Two cups cubed cooked ham and/or 1 pound medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time. Continue as directed.

Nutrition information

(Amount per serving)

  • Calories: 300Cholesterol: 48mg
  • Sodium: 722mgProtein: 17g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 31g

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