Crescent City Jambalaya

Need a festive party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix. Perfect for Mardi Gras, New Years or any get-together.

Ingredients
Serves: 8
Serving Size: 1 cup
Directions
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften

  • Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes

  • Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes

Cooking tip

Serving Suggestion: Sprinkle with 1/4 cup chopped fresh parsley, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 264Cholesterol: 107mg
  • Sodium: 810mgProtein: 19g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 29g

Ratings & Reviews: 1

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Comments

  • Paul T. on 10/01/2014

    Easy to prepare. Good flavor - spicy but not numbing hot. Will definitely use again.

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