Creamy Seafood Jambalaya Pasta

Put the flavor of New Orleans on your table with this quick and easy seafood jambalaya recipe. Start with Cajun-seasoned shrimp and veggies, then stir in water and Zatarain’s Jambalaya Pasta Dinner Mix – a meal for the whole family. Sprinkle with parsley and serve in 30 minutes.

Serves: 6
Serving Size: 1-cup
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Remove from skillet. Melt remaining butter in skillet. Add onion and bell pepper; cook and stir 2 minutes or until vegetables begin to soften

  • Stir in water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender, stirring occasionally

  • Stir in shrimp and cream; cook until heated through. Remove from heat. Let stand 5 minutes. Stir before serving

Cooking tip

Serving Suggestion: Before serving, sprinkle with 1 tablespoon chopped fresh parsley, if desired.

Nutrition information

(Amount per serving)

  • Calories: 280Cholesterol: 149mg
  • Sodium: 542mgProtein: 17g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 26g

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