Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 15 mins
Cook Time: 50 mins
Turn your enchiladas into a heartier meal by adding crawfish tails, Zatarain’s Spanish Rice, and cheese to the filling. Smother 2 cans of enchilada sauce on top, and enjoy this traditional Mexican dish done New Orleans-style.
(amount per serving)
Total Fat: 15 g
Cholesterol: 79 mg
Recipe by Zatarain's
This recipe features Spanish Rice. Here are a few more delicious ways to use it.
Product by Zatarain's