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Prep Time: 15 mins
Cook Time: 50 mins
Turn your enchiladas into a heartier meal by adding crawfish tails, Zatarain’s Spanish Rice, and cheese to the filling. Smother 2 cans of enchilada sauce on top, and enjoy this traditional Mexican dish done New Orleans-style.
(amount per serving)
Fat: 15 g
Cholesterol: 79 mg
Recipe by McCormick
Recipe by Zatarain's
Recipe by Lawry's
Recipe by Gourmet
This recipe features Spanish Rice. Here are a few more delicious ways to use it.
Product by Zatarain's