Chicken and Rice Skillet with Cranberries

This easy to make, one-skillet meal is an ideal weeknight favorite for moms. In as little as 35 minutes, this speedy and tasty chicken, Zatarain’s Yellow Rice and cranberry dish is sure to delight the family at dinnertime.

Serves: 6
Serving Size: 1 cup
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Sprinkle chicken with Creole Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 2 to 3 minutes per side or until chicken is cooked through. Remove from skillet; keep warm

  • Stir water, Rice Mix, cranberries, celery and onion into skillet. Bring to boil. Place chicken over rice mixture. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender

  • Remove from heat. Let stand 5 minutes

Cooking tip

Serving Suggestion: Sprinkle with toasted slivered almonds, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 303Cholesterol: 49mg
  • Sodium: 1043mgProtein: 21g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 39g

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