A classic holiday recipe, good any time of the year. Put Creole Dirty Rice Dressing on the table with roasted chicken seasoned with Zatarain’s Creole Seasoning.
Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water and butter to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Add bread crumbs; mix well. Cool completely
Preheat oven to 350°F. Place chicken in foil-lined roasting pan. Sprinkle all over with Creole Seasoning. Stuff chicken with 3 cups of the rice mixture
Roast 2 to 2 1/2 hours or until chicken is cooked through
Place remaining rice mixture in separate baking dish. Cover. Bake 40 minutes or until heated through