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We’ve creatively combined of Zatarain's® Yellow and Spanish Rice Mixes into a flavorful one-dish chicken and rice dinner.
1 pound boneless skinless chicken thighs, cut into 1-inch chunks
1 teaspoon ZATARAIN'S® Creole Seasoning
2 tablespoons olive oil
1/2 cup sliced Spanish chorizo
1/2 cup chopped onion
1/2 cup diced red bell pepper
1 clove garlic, thinly sliced
1 package ZATARAIN'S® Yellow Rice
1 package ZATARAIN'S® Spanish Rice
3 1/2 cups water
1 large tomato, chopped
1 green onion, chopped
Toss chicken with Creole Seasoning. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes. Add chorizo, onion, bell pepper and garlic; cook and stir 2 minutes.
Stir in Rice Mixes, water and tomato. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with green onion.
(Amount per serving)