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Looking for a tasty Indian chicken curry recipe? Try this easy dinner recipe made with chicken, curry powder, yogurt and Zatarain's Jambalaya – a quick and easy meal. Sprinkle with cashews for nutty crunch.
2 tablespoons oil
1 cup chopped onion
1 tablespoon minced garlic
2 tablespoons curry powder
2 cups water
1 can (8 ounces) tomato sauce
1 package ZATARAIN'S® Jambalaya Mix, Original
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup golden raisins
3/4 cup plain yogurt
1/3 cup chopped cashews
Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes. Add water and tomato sauce; bring to boil.
Stir in Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes.
Stir in chicken and raisins; mix well. Cover and simmer 15 minutes longer or until rice is tender and chicken is cooked through. Remove from heat. Stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.
(Amount per serving)