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Blackened Chicken Alfredo Pasta

Want a new spin on chicken in the kitchen? This New Orleans restaurant favorite can be whipped up in 30 minutes. Zatarain’s Big & Zesty Blackened Creole Seasoning and Zatarain’s Alfredo Pasta Dinner give this dish a tasty kick – a meal made easy at home.

Ingredients
Serves: 5
Serving Size: 1-cup
Directions
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Coat chicken on both sides with Blackened Creole Seasoning. Heat large heavy skillet on high heat 5 minutes or until very hot. Reduce heat to medium-high. Melt butter in skillet. Add chicken; cook 5 minutes per side or until cooked through. Remove from skillet; keep warm. Carefully clean skillet

  • Mix milk, water and Pasta Dinner Mix in skillet. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally

  • Remove from heat. Let stand 5 minutes. Cut chicken into strips. Serve with pasta

Nutrition information

(Amount per serving)

  • Calories: 328Cholesterol: 81mg
  • Sodium: 1164mgProtein: 29g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 26g

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