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Black Beans and Rice Tostadas

Try this Mexican tostada recipe instead of traditional tacos – ready in less than 30 minutes. Start with Zatarain’s Black Beans and Rice then top tostada shells with cooked chicken and assorted toppings. ¡Muy delicioso!

Ingredients
Serves:
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix water, Rice Mix and butter in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.

  • Remove from heat. Let stand 5 minutes.

  • For each tostada shell, top with 1/3 cup rice mixture, 1/4 cup chicken and assorted toppings, if desired.

Cooking tip

Black Beans & Rice Wraps: Use flour tortillas (8-inch) in place of the tostada shells.

Serving Suggestion: Top with assorted toppings, such as shredded cheese, shredded lettuce, chopped avocado, salsa, sour cream and chopped fresh cilantro.

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Nutrition information

(Amount per serving)

  • Calories: 231Cholesterol: 42mg
  • Sodium: 439mgProtein: 16g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 26g

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