Black Beans and Rice Chili

Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to create a flavorful dinner idea.

Serves: 6
Serving Size: 1-cup
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat

  • Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper

  • Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.

Cooking tip

Test Kitchen Tip: Top fajitas with assorted toppings, such as shredded cheese, sour cream and chopped fresh cilantro.

Nutrition information

(Amount per serving)

  • Calories: 321Cholesterol: 45mg
  • Sodium: 734mgProtein: 19g
  • Total Fat: 13gFiber: 5g
  • Carbohydrate: 32g

Ratings & Reviews: 1

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