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Almond Chicken

This easy one-skillet chicken and rice had texture and flavor from the wild rice, celery, water chestnuts and sliced almonds.

10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until no longer pink. Remove from skillet. Set aside.

  • Stir water, Rice Mix, celery, onion and water chestnuts into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.

  • Stir in chicken; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with almonds.

Nutrition information

(Amount per serving)

  • Calories: 263Cholesterol: 49mg
  • Sodium: 535mgProtein: 22g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 28g

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