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Add some sweet and tangy flavor to your salad by adding Zatarain’s Creole Mustard, Creole Seasoning and some honey of your choice. Whisk until well blended and enjoy your salad greens in as little as 5 minutes.
3/4 cup white wine vinegar
1/2 cup ZATARAIN'S® Creole Mustard
1/3 cup honey
1 1/2 teaspoons ZATARAIN'S® Creole Seasoning
1/2 teaspoon salt
1 1/2 cups vegetable oil
Mix vinegar, Creole Mustard, honey, Creole Seasoning and salt in large bowl with wire whisk until well mixed.
Gradually add oil, whisking until well blended.
Refrigerate until ready to serve.
Test Kitchen Tip: For flavor variation, use balsamic vinegar in place of the wine vinegar.
(Amount per serving)