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Turn ordinary rice pudding into a classic New Orleans favorite dessert, Bananas Foster Rice Pudding. Mix 1 package of Zatarain’s Rice Pudding, milk, butter, brown sugar, heavy cream and, of course, 2 ripe bananas.
3 cups milk
6 tablespoons butter, divided
1 package ZATARAIN'S® Rice Pudding Mix
1/2 cup packed brown sugar
1/4 cup heavy cream
1/4 teaspoon rum
2 ripe bananas, sliced
Mix milk, 2 tablespoon of the butter and Rice Pudding Mix in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 45 minutes or until rice is tender, stirring occasionally.
Remove from heat. Let stand 5 minutes. Spoon rice pudding into dessert dishes. Rice pudding will thicken as it cools.
Meanwhile, bring brown sugar, remaining 4 tablespoons butter and cream to boil in small saucepan on medium heat. Reduce heat to low; simmer 10 minutes or until slightly thickened. Remove from heat. Stir in extract. Top rice pudding with sliced bananas. Drizzle with sauce.
(Amount per serving)
WILL USE BROWN RICE AND VANILLA
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