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Dirty Rice Quiche

Create a fresh - and dirty - spin on a quiche dinner recipe using Zatarain’s Dirty Rice Mix. Prepare in a traditional pie crust or use crescent roll dough as the crust. Then just add green onions, chopped broccoli, cheddar cheese and nutmeg to unleash the perfect blend of flavor.

15 mins Prep time 1 hrs 10 mins Cook time
15 mins Prep time
1 hrs 10 mins Cook time
  • Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.

  • Preheat oven to 350°F. Line two 9-inch deep dish pie plates with pie crusts. Layer 1/2 of the broccoli, green onions, cheese and rice mixture in each pie crust. (Crusts should be no more than 3/4 full).

  • Beat eggs, milk and nutmeg in large bowl. Pour 1/2 of the egg mixture over filling in each crust.

  • Bake 45 minutes or until filling is set.

Cooking tip

Variation: Prepare rice mixture as directed. Omit pie crusts. Unroll 2 cans (8 ounces each) refrigerated crescent rolls. Press dough onto bottom and up sides of 15x10-inch baking pan. Spread broccoli, green onions, cheese and rice mixture over dough. Pour egg mixture over top. Bake in preheated 350°F oven 40 minutes or until set.

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Nutrition information

(Amount per serving)

  • Calories: 262Cholesterol: 129mg
  • Sodium: 411mgProtein: 9g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 25g

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